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KMID : 1011619960120010001
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Korean Journal of Food and Cookey Science
1996 Volume.12 No. 1 p.1 ~ p.5
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Characteristics of Defatted Corn and Mung Bean Starch Gels
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Lee Sang-Keum
Hwang Hyun-Shick
Shin Mal-Shick
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Abstract
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KEYWORD
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